Write short notes on GMP and GHP.
The GMP are:-The term "Good Manufacturing Practices" (GMP) refers to the procedures that producers, processors, and packagers should follow to make sure their goods are pure, effective, and safe. GMP mandates a quality-focused production method, enabling businesses to reduce or completely do away with instances of contamination, confusion, and mistakes. As a result, the buyer is shielded from buying dangerous and subpar goods. Firms that violate GMP regulations risk severe repercussions, such as product recalls, seizures, fines, and jail time. It handles a variety of topics, such as record-keeping, employee credentials, hygienic conditions, equipment validation, and the processing of complaints. The majority of GMP criteria are quite broad and undefined, allowing each producer to choose how to effectively apply the required controls.
Write short notes on GMP and GHP.-This offers a lot of flexibility, but the maker must also interpret the standards in a way that makes sense for each distinct firm.
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The GHP are:- Infrastructure and cleanliness lay the foundation for food safety. A continuous procedure is used to maintain and improve quality and food safety. Primary production controls, production processes, storage, and packaging must be carefully managed in order to be successful. Regulations governing food have a big impact on the maker. The use of Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), HACCP/ISO 22000, and ISO 9001-based quality management systems aids food processing industries in maintaining the quality and safety of the food they produce.
Write short notes on GMP and GHP.-Several government agencies in India certify the quality of export shipments. Physical, chemical, and microbiological tests are performed as part of the quality and food safety inspection process, and levels of different harmful pollutants, such as heavy metals, pesticides, and drug residues in diverse foods, are also monitored. Since microbiological contamination causes the majority of incidents of food poisoning, strict controls are put in place to prevent it throughout the production of food products.
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