IGNOU MFN 005 Solved Assignment English Medium 2022-23

Free MFN 005 Solved Assignment English Medium 2022-23 for July 2022 and January 2023 Session, All IGNOU Assignments (Programme Wise) · Master's Degree Programmes · Bachelor's Degree Programmmes · P.G. Diplomaa Programmes · Diploma Programmes · Certificate Programmes. IGNOU Assignment 2022-203 (UPDATED) Get Here. IGNOU Assignment Status 2022-23, Marks, Grade Card, Practical Submission

M.F.N – 005

Clinical and Therapeutic Nutrition IGNOU MFN 005 Solved Assignment 2022-23

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Assignment I

1. a) What are the nutritional assessment methods and tools you could use for the elderly?

b) Give salient features for nutritional management of Hepatic Encephalopathy

c) Discuss the complications of burns

2. Write short notes on :

a) Drug effects on nutritional status

b) Effect of nutrition on drugs

c) Salient features of the diet you would prescribe to a patient with HIV

3. a) Give the salient features of the nutritional management of the following diseases/disorders:

i) Type I Diabetes

ii) Nephrotic syndrome

4. Rita, age 30yrs, weight 50 kg and height 5’5” is admitted to a hospital for surgery. Her gastro-intestinal tract is functioning but she is unable to swallow solid food.

a) Calculate her basal energy expenditure by Harris Benedict equation

b) What are the factors to be considered in estimat ing the actual energy requirements for her?

c) What are the various methods of feeding Rita?

d) Which one of the methods of feeding is the most suited for her and why.

5. a) Enumerate the modifiable risk factors of cardiovascular diseases.

b) Present the dietary management for hypertension.

c) Give the classification of blood pressure and stages of hypertension in adults.

d) Present the dietary guidelines for prevention of heart disease.

6. a) Define the following inborn errors of metabolism and also give dietary management of these diseases:

i) Tyrosinemia

ii) Homocystinuria

iii) Maple Syrup Urine Disease

b) Name the enzyme whose deficiency causes PKU.

7. a) Briefly discuss the classification and the dietary modification for obesity.

b) What is Bulimia Nervosa? Briefly discuss the nutritional management of Bulimia Nervosa.

8. a) Enumerate the nutritional problems associated with cancer. Briefly discuss the macro and micronutrient requirement of a patient with cancer.

b) What are the health consequences of low birth weight. Discuss briefly the nutritional management and feeding of the premature infant

Assignment II

1. Calculate/define/explain the following in 2-3 sentences each:

i) Calculate the BMI for a 40yrs female of small frame with Height of 5’3” and weight of 60kg

ii) Calculate the % Ideal body weight (IBW) using the data given in section B 1Based on %IBW assess the degree of nutritional status

iii) Celiac disease

iv) A disease condition where MCT is beneficial

v) Dysphagia

vi) Diet during dialysis

vii) Hydrogenated fat

viii) Sodium content in 1gm of common salt

ix) “Rule of nine”

x) Glycemic Index

2. Give examples for each of the following:

i) Low fibre foods

ii) Rich sources of omega 3 PUFA

iii) Lactose rich foods

iv) Gluten free food sources

v) Neurological disorder of nutritional origin

vi) Foods to be avoided in Peptic ulcer

vii) Foods avoided in CKD

viii) Foods to be avoided in Gout

ix) Non-nutritive sweeteners

x) Food sources of soluble fibre

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