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M.F.N – 007
Entrepreneurship and Food
Service Management IGNOU MFN 007 Solved Assignment 2022-23
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Assignment I
1. a) Enlist any six important
principles used by a manager to make decisions for food service establishment.
b) Explain briefly the steps to
be kept in mind before planning a food service unit.
c) What are the resources
required for a food service establishment. Elaborate.
2. a) Enlist the general
guidelines you would follow for care, cleanliness and maintenance of the plant
and equipment in your food service unit.
b) Describe some characteristics
of successful entrepreneurs.
3. a) Define menu and list its
functions.
b) Why is menu considered the
focal point for all activities in a food service unit?
c) Enumerate the informal
methods of purchasing for a food establishment.
a) Present a brief review on
various sanitizing agents which can be used in a food service unit.
b) Elaborate on the different
types of cooking methods used in quantity cooking?
5. a) What is a budget? Discuss
the steps involved in budget making for a restaurant.
b) How are the approaches to
food service management broadly categorized?
c) Explain gueridon service.
6. a) Differentiate between
commissary and conventional food service system.
b) Enumerate the qualities of a
leader?
c) Elaborate on the four styles
of leadership used in a food service establishment.
7. a) Enumerate the types of
equipment available for use in a food service organization, involved with large
scale cooking. b) What is an organization chart? Illustrate an organization
chart of a restaurant.
8. a) Explain the significance
of 4P’s of marketing in context of food entrepreneurship.
b) What is a standardized
recipe? Explain briefly the methods used for recipe adjustments.
c) What do you understand by
the phrase 3-E’s of safety in a food service establishment.
Assignment II
a) Define the following:
i. Danger Temperature zone
ii. Cook-Chill system
iii. HACCP
iv. Cruet
v. Baine marie
2. Differentiate between the following:
i. Stewing and Braising
ii. Job Enrichment and Job
Descriptions
iii. Abrasives and Degreasers
iv. Recruitment and Selection
v. Plant and Equipment
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MFN 007 Solved Assignment English Medium 2022-23 The Indira Gandhi National
Open University has updated the IGNOU Assignment Status
2022-23 December Session so that students can know if their submission is
completed or not. Now if you have also submitted your
Assignment/Practical/Project till 15 December 2022 then you must be worried
about the Assignment Status and Grade Card. So we decided to come up with https://ignouadmission.samarth.edu.in/
Assignment
2022-23.
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