Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.

A. The meaning of BIS :-The Bureau of Indian Standards, also known as BIS, is India's national standard-setting body. It was established by the BIS Act of 1986 for the smooth progression of the activities of standardisation, marking, and quality certification of goods, as well as for matters related to or incidental to those activities.

Under the direction of the Government of India's Ministry of Consumer Affairs, Food & Public Distribution, the Bureau of Indian Standards operates.

The BIS logo, licence number, and FSSAI logo must all be printed on the primary packaging material by Food Business Operators, together with the FSSAI logo and license/registration number.

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.-Developed by the Bureau of Indian Standards (BIS), India's National Standard Body, the ISI mark is a standards-compliance symbol for industrial items that attests to a product's conformance with an Indian Standard (IS).

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The roles of BIS:-

1. To ensure that the product is pure and of high quality.

2. To help manufacturers of high-quality goods earn more money.

3. To achieve the market sale of a product with a consistent composition and well defined quality.

4. To stop adulteration during the transfer of the product from the producer to the customer

B. The meaning of AGMARK:- AGMARK certification marks are used on agricultural products in India to ensure conformity with standards set by the directorate of marketing and inspection, a department of the Indian government.

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards.-By receiving AGMARK certification, a product is guaranteed to be of the highest quality, produced hygienically, and hence appropriate for consumption by people. It can help both buyers and sellers, producers and marketers. Food items that must be licenced or registered and bear an AGMARK in line with the Food Safety and Standards Acts

Explain the role of BIS and AGMARK standards in maintaining Food Quality Standards -In addition to the FSSAI logo and license/registration number, the AGMARK logo, certification number, and FSSAI logo must all be printed on the primary packaging material for food goods that require AGMARK certification.

The Role of AGMARK :-

1. The Agriculture Produce (Grading and Marking) Act, 1937 was passed by the Indian Legislature in 1937 in order to have a systematic marketing of agricultural produce based on a clearly defined quality.
2.If you can meet their requirements, you can choose to use Agmark grading.
3.General Grading & Marking Rules, 1988 are the rules that were updated in 1988.
4. Grade requirements are provided for agricultural and related commodities such as grains, oil seeds, oils, creamery butter, ghee, legumes, eggs, etc. under the Agricultural Produce Act of 1937.
5. Depending on the level of quality (type of composition) in each situation, agricultural commodities are classed into several categories such as special, good, fair, ordinary, etc.
6. Agmark Grading is a method of classifying or grading agricultural products according to their chemical composition or grade.