MSDP 018 (Master of Science in Dietetics and Food Service Management) Project Work Topics for 2025 (IGNOU Projects) that are relevant, research-worthy, and practical for fieldwork or case study-based analysis:
MSDP 018 Project Work Topics for 2025
1. Nutritional Assessment & Intervention
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A Study on Nutritional Status and Dietary Habits of School Children Aged 6–12 Years in Urban Areas
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Impact of Nutritional Counseling on Pregnant Women in a Rural Health Centre
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Dietary Assessment of Diabetic Patients Attending a Tertiary Care Hospital
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Evaluation of Iron Deficiency Anemia Among Adolescent Girls and Impact of Dietary Interventions
2. Clinical and Therapeutic Nutrition
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Role of Nutrition in the Management of Hypertension: A Case Study Approach
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Dietary Management and Quality of Life Among Renal Disorder Patients
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Impact of a Low-FODMAP Diet on Individuals with Irritable Bowel Syndrome (IBS)
3. Research in Food Safety and Quality
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Microbial Quality Assessment of Street Foods in a Selected City
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Evaluation of Food Safety and Sanitation Practices in Mid-Day Meal Programs
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Awareness and Practice of HACCP Principles in Small Food Businesses
4. Institutional and Food Service Management
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A Study on the Effectiveness of Menu Planning in Hospital Dietetics Department
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Evaluation of Waste Management and Portion Control in Institutional Kitchens
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Assessment of Customer Satisfaction in a Hospital/Hostel Canteen with Respect to Food Quality and Hygiene
5. Community Nutrition and Public Health
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Impact of Nutrition Education Programs on Mothers of Under-5 Children
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Comparative Study of Nutrition Status Before and After ICDS Intervention
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Study of Malnutrition and Supplementation Programs in Tribal Communities
6. Modern Tools and Technology in Nutrition
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Use of Mobile Apps for Calorie Counting: Effectiveness in Weight Management
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Impact of Online Nutritional Counseling on Urban Adults with Lifestyle Disorders
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