Here are some suggested Project Work Topics for MDIP 001 (IGNOU – 2025), which is part of the Diploma in Dairy Technology or related food processing programs. These topics focus on dairy industry practices, innovations, and management areas:
MDIP 001 Project Work Topics for 2025
Dairy Product Development & Processing
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Development of low-fat and high-protein dairy-based beverages.
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Comparative study of traditional vs modern methods in paneer production.
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Shelf-life analysis of flavored milk using different preservatives.
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Value addition in dairy products: A study on probiotic curd/yogurt.
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Innovation in packaging of milk and milk products for rural marketing.
Dairy Plant Operations & Management
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Analysis of hygiene practices in small-scale dairy processing units.
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Optimization of energy consumption in dairy processing plants.
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Waste management and by-product utilization in dairy industry.
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Cold chain logistics in milk distribution: A case study of a cooperative dairy.
Marketing and Consumer Behavior
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Consumer preferences and awareness towards organic milk.
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Marketing strategies of private vs cooperative dairy firms.
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A study on branding and packaging influence on dairy product sales.
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Demand and supply analysis of dairy products in urban vs rural areas.
Milk Procurement and Quality Control
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Study of quality control measures during milk collection at village level.
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Role of chilling centers in maintaining milk quality during transport.
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Milk adulteration detection and prevention at collection points.
Technology & Automation in Dairy Sector
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Use of automation and IoT in modern dairy plants.
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Digital recordkeeping for milk procurement using mobile apps.
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Impact of pasteurization techniques on nutrient retention in milk.
Sustainability & Environment
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Environmental impacts of dairy farming and strategies for mitigation.
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Biogas production from dairy waste: A sustainable approach.
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Water usage and recycling methods in dairy processing.
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