Glimpses of India Chapter Summary for class 10th

Glimpses of India summary Chapter Summary for class 10th

Glimpses of India's summary comprises three brief narratives. Goan baker Lucio Rodrigues is the author of the first tale. The second tale is about the Karnataka town of Coorg and was written by Lokesh Abrol. The author describes the Coorg ecosystem, wildlife, weather, people, and terrain in this story. The final tale, "Tea from Assam," was written by Arup Kumar Datta. In the third tale, two companions recognize the legends and explore the Assamese tea gardens.

Glimpses of India Chapter Summary

Story I: Glimpses of India Summary in English

A baker from Goa is a story that relates to the time when there was Portuguese rule in Goa. The protagonist of the tale is a baker from a Goan village. People used to eat loaves of bread back then. Large furnaces were used to make these. 

The street-side bakers, referred to as paders, would come and sell these breads while jingling the bamboo. Even while we might not see these loaves anymore, we might occasionally see the furnaces and certain bakers continuing the family business. During his early years, the author recalls the baker arriving twice a day. He served as the author's mentor and friend. The author's maidservants would purchase loaves of bread to enjoy with their tea.

Glimpses of India Chapter Summary

During those days, bread was an important part of any occasion especially the sweet bread, Bol. Also, the baker had a peculiar dress, Kabai. It was a single-piece frock that would reach up to knees. Baking was a profitable business at that time.

Story II : Coorg

Coorg to Goa is An story of the Coorg district. It is situated between the towns of Mysore and Mangalore. The author suggested that Coorg may have sprung from the Kingdom of God, describing it as a lovely location akin to heaven. The neighborhood boasts spices, coffee farms, evergreen trees, and a lovely atmosphere. This location receives a lot of visitors between September and March.

Glimpses of India Chapter Summary

Glimpses of India Chapter Summary-A historical story of the Coorg people's Arabic ancestry states that some of Alexander's army arrived here since it was impossible for them to return. After settling down, they wed locals. Many Coorgians dress in kuppia, which is akin to what Arabs wear. They are also incredibly bold and have a tradition of hospitality. One of the most well-known regiments in the Indian Army is the Coorg one. Furthermore, General Cariappa, the first Army Chief, is a native of the Coorgi area. Kodavus are the only people who carry guns without a license, even in this day and age.

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Cauvery, the famous river gets its water from the hills and forests of Coorg. Additionally, the greatest freshwater fish, Mahaseer is found in the water of this river. Bees, birds, and butterflies give each other good company, and even elephants enjoy being bathed here. The Brahmagiri hills enable the climber to get an astonishing view of Coorg. Moreover, Buddhist monks live in Bylakuppe, near Coorg.

Story III: Tea from Assam

Two friends, Rajvir and Pranjol, were traveling to Assam. They took tea from a roadside seller, and while sipping, Rajvir told Pranjol that humans drink around 800,000,000 cups of tea per day across the world. Pranjol was busy reading his detective book, but Rajvir looked at the beautiful scenery. Tea bushes were spread over the town as far as they can see. On their way, they saw a building that was a tea garden. 

Glimpses of India Chapter Summary

Glimpses of India Chapter Summary-The world's largest tea plantations are found in Assam. Nobody is certain who initially discovered the tea, Rajvir informed Pranjol. A Chinese tradition states that the flavor of the boiling water was added by a few leaves from branches that fell into it. They were leaves from tea. An Indian tradition states that a Buddhist monk severed his eyelids. It was as a result of his dozing off during meditations. Plants developed around tea from them, and when tea leaves were boiled and consumed, they drove out sleep. After getting out at Mariani Junction, Rajvir and Pranjol proceeded to Dhekiajuli Tea Estate. They observed women gathering tea leaves in bamboo baskets.

Characters Of Glimpses of India's

Character of A baker from Goa

Lucio Rodrigues The lesson's narrator is a sentimentalist. He cherished bakery goods and saw the baker as a friend, mentor, and confidant. He recalls the baker's early morning visits, when he brought baskets brimming with baked delicacies and a bamboo stick. To the elders' chagrin, the narrator and his siblings would search for their favorite bread bangles. Before consuming the loaves, they would not even clean their faces or floss their teeth.

Character of Tea from Assam

Rajvir: Rajvir was a voracious reader, therefore he was knowledgeable about subjects he had never even laid eyes on. His reading habit made him mentally sound, and he informed Pranjol about tea drinkers worldwide. He was a small child and Pranjol's classmate at a Delhi school. He could hardly wait to see the Assamese tea estates. 

Glimpses of India Chapter Summary-He was invited there by Pranjol to spend his summer vacations. He was an ardent fan of detective stories. He enjoyed seeing the magnificent view of tea-bushes in Assam. His knowledge about tea and its history was profound. He had done a lot of reading about tea. He even surprised Pranjol’s father with his in-depth knowledge of the subject. He also enjoyed the beauty of nature and also expressed his liking for nature.

Pranjol: He had been born and raised in Assam on a tea estate. His father oversaw the Dhekiabari, Assam, tea esteta. In Delhi, he studied under Rajvir. He extended an invitation to Rajvir to spend the summers at the Dhekiabari Tea Estate and at his house. He had a deep passion for detective fiction.


Where were the monthly accounts of the baker recorded ?

The baker maintained his monthly accounts on some wall. He usually collected his bills at the end of the month.

Is bread an important part of Goan life ? How do you know this ?

Yes, bread is an important part of Goan life even today. This we can definitely say because bread is not only a part of their daily life but also of important occasions like Christmas, festivals, weddings and engagements. These occasions are incomplete without a special preparation for each event, made from bread.

Baking was considered essential in a traditional Goan village. What reasons does the writer give to support his point ? 

No festival in Goa is complete without bakery products—be it marriages, engagements or any other ceremony. Traditional sweet bread, known as ‘bol’ is to be given with marriage gifts. At Christmas ‘bolinhas’ and cakes are a must.



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