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M.F.N – 006
Public Nutrition IGNOU MFN 006 Solved Assignment 2022-23
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Assignment
I
1. a) Discuss the concept and levels of health care.
b) Briefly describe the health system of India at block level and village level.
c) What are the determinants of food security?
2. a) Elaborate the
factors which influence individual food behavior.
b) Briefly describe
signs and symptoms of different forms of PEM.
3. a) Discuss methods
to prevent iron deficiency anaemia in the community.
b) Discuss the economic
consequences of malnutrition.
4. a) What do you
understand by demographic transition? Briefly explain the stages of demographic
transition.
b) Briefly explain
indirect assessment of nutritional status in community.
b) Define the
following:
(i) Birth and death
rates
(ii) Infant mortality
rate
5. a) Explain the
following methods for nutritional assessment:
i) Biochemical
assessment
ii) MUAC
iii) Anthropometry
iv) Weighment method
b) Write the unique
features of NNMB.
6. a) Explain the
following:
i) Components of ICDS
programme
ii) Programme strategy
of NIPI
iii) Ariboflavinosis
b) Write about consequences
and prevention of IDD.
7. a) What is food
fortification? Explain fortification of atta, maida and rice to combat
micronutrient deficiencies.
b) What is the
importance of immunization? Briefly describe the common vaccine preventable diseases
in human.
8. a) Describe the
phases in planning Nutrition Education Programme.
b) What are the
components of communication process? Explain.
Assignment
II
1. Explain the following in 2-3 sentences. Also give
the structure wherever possible.
i) Consequences of PEM
ii) Public Nutrition
iii) Targeted Public Distribution System
iv) Aim of National Nutrition Policy
v) Scurvy
2. Describe the relationship between the following sets
of terms
i) SAM
ii) Sex ratio
iii) Low weight-for-age
iv) 24-hour recall
method
v) Community
participation
3. Match the following:
I Oedema A 3Ds
II Pellagra B Kwashiorkor
III Weight-for-height C ASHAs
IV Height-for-age D Wasting
V NHM E Stunting
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