📌 50 Latest DNHE-4 Project Topics (2025)
A. Survey-based Projects
(Nutritional Assessment & Health Studies)
1. Nutritional status of
adolescent girls in rural communities.
2. Dietary patterns and
nutrient intake of working women in urban areas.
3. Prevalence of obesity among
school-going children aged 10–15 years.
4. Assessment of anemia in
women of reproductive age in XYZ district.
5. Study of fast food
consumption habits among college students.
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6. Household food security
status and its impact on child nutrition.
7. Nutritional profile of
elderly population in urban slums.
8. Prevalence of vitamin D
deficiency among young adults.
9. Dietary practices during
pregnancy in low-income families.
10. Anthropometric measurements
and nutritional status of under-5 children.
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B. Intervention-based
Projects (Nutrition Education & Behaviour Change)
11. Effectiveness of nutrition
education in improving dietary habits of pregnant women.
12. Impact of dietary
counselling on blood sugar control in diabetic patients.
13. Role of school-based
nutrition programs in reducing junk food intake.
14. Impact of iron
supplementation awareness on adolescent girls’ hemoglobin levels.
15. Evaluation of breastfeeding
promotion campaigns in rural health centres.
16. Effect of a structured meal
plan on weight management in overweight adults.
17. Role of nutrition awareness
programs in improving hygiene practices.
18. Nutrition counselling for
lactating mothers to improve infant feeding practices.
19. Community-based intervention
for reducing salt intake in hypertensive patients.
20. Effectiveness of healthy
cooking workshops on household dietary diversity.
C. Experimental Projects
(Scientific Testing & Comparative Studies)
21. Effect of fortified flour on
iron levels in anemic women.
22. Comparison of homemade
versus packaged snacks on children’s BMI.
23. Impact of high-protein diets
on muscle mass in sports trainees.
24. Effect of dietary fibre-rich
diet on cholesterol levels in adults.
25. Influence of intermittent
fasting on weight loss and energy levels.
26. Role of probiotics in
improving gut health among teenagers.
27. Impact of a plant-based diet
on blood pressure control.
28. Effect of daily fruit
consumption on immunity in school children.
29. Comparative study of
traditional Indian diet and western diet on overall health.
30. Effectiveness of
millet-based diets in managing diabetes.
D. Awareness &
Education-based Projects (Campaigns & Workshops)
31. Nutrition awareness program
for school teachers to promote healthy eating.
32. Health education campaign on
prevention of lifestyle diseases.
33. Workshop on balanced diet
for women self-help groups.
34. Community awareness program
on prevention of anemia.
35. School health exhibition on
importance of micronutrients.
36. Village-level campaign for
promoting safe drinking water practices.
37. Awareness drive on
ill-effects of junk food consumption.
38. Training program for mothers
on preparation of low-cost nutritious recipes.
39. Campaign on benefits of
exclusive breastfeeding for first 6 months.
40. Workshop on reading and understanding food labels.
E. Special Target Group
Projects
41. Dietary habits and health
issues of hostel students.
42. Nutrition education for
construction workers to improve health status.
43. Impact of midday meal scheme
on nutritional status of primary school children.
44. Dietary assessment of
pregnant teenagers in rural areas.
45. Health and nutrition profile
of factory workers exposed to heavy labour.
46. Effectiveness of nutrition
awareness among tribal communities.
47. Dietary patterns of IT
professionals and its impact on health.
48. Nutritional intervention for
children with special needs.
49. Study on lifestyle factors
affecting fertility in women.
50. Role of health education in
preventing childhood obesity.
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