What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.

What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.

What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.-Foodborne disease incidence has increased over time, resulting in a major public health problem worldwide. Foodborne pathogens can be found in a variety of foods, and it is critical to detect them in order to provide a safe food supply and prevent foodborne diseases. Traditional methods for detecting foodborne pathogens are time consuming and labour intensive. As a result, many methods for rapid detection of foodborne pathogens have been developed, as it is required in many food analyses. Rapid detection methods are classified as nucleic acid-based, biosensor-based, or immunological-based. The principles and application of recent rapid methods for the detection of foodborne bacterial pathogens are highlighted in this review.

What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.-Simple polymerase chain reaction (PCR), multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP), and oligonucleotide DNA microarray are examples of nucleic acid-based detection methods; optical, electrochemical, and mass-based biosensors are examples of biosensor-based methods; enzyme-linked immunosorbent assay (ELISA) and lateral flow immunoassay Rapid detection methods, in general, are time-efficient, sensitive, specific, and labor-saving. Rapid detection methods are critical in the prevention and treatment of foodborne diseases.

What is the importance of rapid detection techniques for food microorganisms? Explain immunological methods of rapid detection.-Unmunochemical methods based on the principle of antibody and antigen interaction can now be used to detect microbial contamination in foods. Radioimmunoassay (RIA), enzyme linked immunosorbent assay (ELISA), affinity chromatography, immunofluorescence, and agglutination are some of the assay methods used.

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