BPVI
014 Solved Assignment 2022-23
DAIRY
PRODUCTS - I
Maximum
Marks: 50
Note: Attempt all the five questions.
1) a) Discuss the factors influencing fat percentage in
cream and fat losses in skim milk.
5
b) Describe the different processes treatments given to
different types of cream.
5
2) a) Discuss the different defects of cream and their
control measures.
5
b) In manufacturing of creamery butter, what treatments
are given to cream? Discuss these treatments in brief.
5
3) Define churning of butter. Explain the different
theories of churning.
10
4) a) Explain the factors which influence the fat
constants of ghee.
5
b) Give the procedure for AGMARK grading of ghee. Give
the AGMARK standard of general and special grade of ghee.
5
5) Give the classification, salient features, and
ingredients of low-fat spread.
10
BPVI 014 Solved Assignment 2022-23: FREE
IGNOU Assignment You can Get All students of university who needs to submit
assignments should download old assignments of the respective course of 2022
available above and submit at the concerned study center. The last dates will
be 30th April and 30th October of every year until their registration is valid.
New assignments will not be available any more for students as course was
revised.
How can we submit IGNOU assignment?
IGNOU BPVI 014 Solved Assignment 2022-23: Now students have
to submit their assignments online to Madhyam before the
scheduled date. You can submit your
annual assignment through the online link. Through the
online submission links issued by the university, you
can submit your assignment from home.
How can I submit IGNOU assignment online 2021?
The
email must carry the following details of the sender:
1. Name of the learner:
2. Enrollment number:
3. Regional Centre Code:
4. Study Centre Code:
5. Programme Code:
6. Course Code(s) of
attached assignments:
7. Mobile number:
8. Email ID:
How can I get first page of IGNOU assignment?
The first
page must include the following information.
1. Name.
2. Roll number.
3. Address.
4. Assignment number.
5. Name of the course.
6. Study Centre.
7. Programme.
Date of
submission.
You also directly download IGNOU Assignment Question
Paper from – Follow the advice and Guidelines by IGNOU University ,
For checking Guidelines you can see your question paper clearly, after seeing
the question paper candidate still have any query related with IGNOU Solved
Assignment , they can ask to their teacher if Students want any information
they also can contact us. BPVI 014 Solved Assignment 2022-23 We will
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IGNOU Assignment Status 2021-22
BPVI 014 Dairy Products – 1 Solved Assignment 2022-23 : Those students who
had successfully submitted their Assignments to their allocated study centres
can now check their Assignment Status. Alongside assignment status, they will
also checkout their assignment marks & result. BPVI 014 Solved
Assignment 2022-23 All this is often available in a web mode. After
submitting the assignment, you'll check you IGNOU Assignment Status only after
3-4 weeks. it'd take 40 days to declare.
Those students who had successfully submitted their Assignments to their
allocated study centres can now check their Assignment Status. Along with
assignment status, they can also checkout their assignment marks & result.
All this is available in an online mode. After submitting the assignment, you
can check you IGNOU Assignment Status only after 3-4 weeks. It might take 40
days to declare.
Here the students can check their IGNOU Assignment Status, marks,
result or both the sessions i.e; June & December. BPVI 014 Solved
Assignment 2022-23 Once the TEE assignments have been submitted to the
Centres, it is send to the evaluation department. After which the evaluation of
IGNOU Assignment Solutions takes place.
BPVI 014 Solved Assignment 2022-23 Once the TEE
assignments are submitted to the Centres, it's send to the evaluation
department. After which the evaluation of IGNOU Assignment Solutions takes
place.
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